Fast Greek Gyros 


FOR THE GYRO FILLING:½ Tablespoons Olive Oil
4 ounces, weight Sliced Deli Roast Beef
2 dashes oregano
2 dashes Lemon Pepper
1 dash cumin
1 teaspoon Garlic Powder, Divided
3 dashes Black Pepper
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FOR THE TZATZIKI SAUCE:1 whole Cucumber, Divided Use
1 container 8oz Greek Yogurt
½ whole Red Onion, Divided Use
2 dashes fresh lemon juice
½ teaspoons Dill
½ teaspoons Garlic Salt
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FOR ASSEMBLY:2 slices Naan Bread Or Any Flatbread
1 whole Tomato, Sliced
2 ounces, weight Feta Cheese, Diced
6 ounces, weight Canned Black Olives Sliced

For gyro filling:

Heat olive oil in a skillet and add beef, worcestershire sauce, a dash of lemon pepper, paprika, 1/2 teaspoon of garlic powder, black pepper, and heat the beef. Let it sit on low heat while tzatziki sauce is prepared.

For Tzatziki sauce:
Finely dice half of the cucumber and combine with yogurt, 1/4 of the red onion finely diced, vinegar, and all remaining seasonings.

Spray your flatbread with cooking spray and put it under the broiler until it is soft and warmed through. Fill it with a generous amount of roast beef, followed by lots of tzatziki sauce, feta cheese, tomato, cucumber, and black olives.