Banana Cream Pie 


2 regular sized graham cracker crusts or 1 large one
1 small box vanilla instant pudding
1 cup cold water
1 can sweetened condensed milk
2 bananas
1 pint whipping cream
1/2 cup sugar

Mix pudding, water and condensed milk in a bowl until smooth. Put in fridge to chill for a few minutes. Meanwhile, whip 1 cup of whipping cream until soft peaks form. Add to pudding mixture and mix well. Slice bananas onto bottom of crust or crusts. Divide pudding mixture between the 2 crusts and pour over bananas. Whip rest of whipping cream and add 1/2 cup of sugar until soft peaks form. Spread over pies. Chill in fridge for a few hours until ready to serve.