Banana Coconut Muffins

1/3 c. Sugar
1/3 c. Olive oil
1/3 c. Honey
2 large eggs
1 tsp. vanilla
1 3/4 c. Flour
2 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. Bananas, mashed
1 c. Sweetened shredded coconut

Preheat oven to 350 degrees. Cream oil, sugar, eggs, and vanilla in a large bowl with an electric mixer. In another bowl, combine flour, baking powder, cinnamon and salt. Add wet ingredients to flour, add bananas. Beat until smooth. Stir in coconut. Fill muffin liners or tins to the top. Bake muffins 25 minutes.