Chicken Enchilada Bake

1/2 cup mild green enchilada sauce
1/2 cup reduced fat sour cream
1/3 cup salsa verde, mild
6 white corn tortillas broken into 1 inch pieces
1 cups cooked chicken or turkey breast
1/2 (15 ounce) can black beans, drained
1 cup shredded cheddar or mozzarella cheese

1. Preheat oven to 350 degrees F. and spray a 8x8 inch baking dish with cooking spray.
2. Place enchilada sauce, sour cream and salsa into prepared baking sheet. Stir until well combined.
3. Stir in broken tortillas, chicken or turkey and black beans. Stir to combine and top evenly with cheese.
4. Bake for 22-25 minutes, until cheese is hot and melted. Serve with chips and salsa if desired.