(Disneyland cornbread tastes like little cakes. It's one of my favorite things there. This recipe is halved from the original I found.)
1/4 c. vegetable oil
1/2 c. sugar
1 egg
1 1/4 c. water
1 1/4 c. all purpose flour
1/2 c. pastry flour
1/4 c. powdered milk
1 T. baking powder
1/2 T. salt
1/2 T. vanilla
1/2 c. yellow cornmeal
Preheat oven to 400 degrees. Grease 9X13" baking pan. Set aside. In a large bowl blend together oil, sugar and eggs for two minutes. Add 2 cups of the water and mix until blended with sugar mixture. Add flours, powdered milk, baking powder, salt and vanilla. Mix ten minutes al low speed. Add remaining 1/2 cup water and cornmeal. Mix five minutes more. Pour into prepared pan. Bake 40 to 50 minutes or until golden brown and tester comes out clean. Serve with Honey Butter.
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