SPINACH & ARTICHOKE DIP 

INGREDIENTS:

Serves: 15 

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

DIRECTIONS:

1.  Preheat oven to 375°F.
2.  Mix together Parmesan cheese, spinach, and artichoke hearts.
3.  Combine remaining ingredients and mix with spinach mixture.
4.  Bake for 20-30 minutes.
5. Serve with crackers or toasted bread.