Zuppa Toscana

1 lb. Italian Sausage- browned and drained 

2 cans chicken broth

1 cup water

1/4 cup onion chopped

3 large russet potatoes cubed (I used 5 small)

1 garlic clove minced

bacon bits

1 cup whipping cream

Kale

Place Italian Sausage with chicken broth, garlic, potatoes, onion in crockpot and cook on high for 3-4 hours until potatoes are cooked and soft.  Add desired amount of bacon bits, whipping cream and cut up kale right before serving.  Top with your choice of cheese and serve with fresh bread.