Thursday, January 13, 2011

Frozen Hot Chocolate

4 oz milk chocolate chips--4oz =about 1 cup
2 teaspoons store-bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice cube
slightly sweetened whipped cream

Melt chocolate chips in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature. 
In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy!
Makes about 4 8 oz. servings from one batch.

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