Southwestern Pork Salad and Cornbread Mini-Muffins

Southwestern Pork Salad 

romaine lettuce

spinach

carrots

snap peas

red onion

red pepper

avocado

mandarin oranges

poppy seed dressing 

pork chops

2 t. chili powder

salt & pepper

1 t. oregano

½ t. cumin

olive oil

*Combine seasonings to make a rub.  Coat pork chops with olive oil, and then cover both sides with rub.  Grill. Cut in bit size pieces.

*While pork chops cook assemble the rest of the salad.  

Corn Muffins

1 c. corn meal

1 c. flour

2 T. sugar

½ t. salt

4 t. baking powder

1 c. milk

¼ c. sour cream

¼ c. oil

2 eggs

*Combine dry ingredients and mix, then add the rest.

*Bake at 350 degrees for 12 minutes (for mini muffins).