Wednesday, September 8, 2010

Fresh Strawberry Frosting


1 cup butter, softened
32 oz powdered sugar
1 cup finely diced strawberries

In a large bowl, combine butter and powdered sugar. With a hand mixer on medium speed, mix the butter and powdered sugar until the butter resembles coarse crumbs. Add the strawberries and mix on low for about 2 minutes, or until the frosting is smooth.

**(Hot Tip): It takes a minute for the hand mixer to break down the strawberries and become smooth. Have faith and give it some time.

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