Cinnamon Bun Pancakes

Cinnamon Bun Pancakes

1-½ cup All-purpose Flour
3 Tablespoons White Sugar
½ teaspoons Salt
4 teaspoons Baking Powder
1 Tablespoon Cinnamon
2 whole Eggs Beaten
1 cup Milk
2 Tablespoons Corn Syrup
¼ cups Butter, Melted
1 Tablespoon Vanilla

In medium bowl, combine flour, sugar, salt, baking powder and cinnamon with a whisk. Whisk well to make sure everything is combined.

In separate large bowl, beat together eggs, milk, corn syurp, butter and vanilla. Stir in flour mixture. Heat a lightly oiled griddle over medium/low heat. Pour 1/4 cup batter onto griddle. Brown on both sides. Serve warm with maple-butter icing drizzled over the top. Makes 12 pancakes.

Maple-Butter Icing (I recommend doubling the recipe)

1 cup Powdered Sugar
¼ cups Butter, Melted
Dash Of Salt
1 Tablespoon Maple Syrup
¼ cups Whole Milk

Whisk all ingredients together until smooth, adding the milk slowly. Add enough milk for desired consistency.