Brownies

4 eggs

1 tsp. salt

1 cup butter, melted

3/4 cup Hershey's cocoa

2 cups sugar

2 tsp. vanilla

1 1/2 cups flour

Beat eggs with mixer in large bowl. Then, add sugar, salt and vanilla and beat for 1 minute.

Add melted butter and mix. In a separate bowl, combine flour and cocoa and mix well. Then, add to egg mixture until well combined. Spread batter into a greased 9x13 pan. Bake at 350 for 20-25 minutes. Cool for 15 minutes and spread with frosting.

Frosting:

2 cups powdered sugar

1/4 cup butter, softened

1/4 cup cocoa

1/3 cup milk

Blend powdered sugar, butter cocoa and enough milk to make a spreadable consistency. You want the frosting to be thick, so don't add more than a 1/4 cup of milk. Spread on brownies after they have cooled for about 15 minutes.

*Double recipe and bake in a jelly roll pan for a large crowd.